Study Shows Pistachios May Lower CVD Risk

A handful of pistachios may lower cholesterol and provide the antioxidants usually found in leafy green vegetables and brightly colored fruit, according to a team of researchers.

"Pistachio amounts of 1.5 ounces and 3 ounces - one to two handfuls - reduced risk for cardiovascular disease by significantly reducing LDL cholesterol levels, and the higher dose significantly reduced lipoprotein ratios," said Sarah K. Gebauer, graduate student in integrative biosciences, Penn State, to attendees at the Experimental Biology meeting recently held in Washington, D.C.